Describe what happens once food enters your mouth by describing the connection between a series of scientific ideas or concepts.
Book: First Human Body Encyclopedia pp. 86 – 87
Describe what happens once food enters your mouth. Make sure to use the words “teeth,” “saliva,” “tongue,” “enzymes,” “esophagus,” and “stomach.”
The author says by the time your food reaches your stomach, it is unrecognizable. What does it mean if something is unrecognizable? Why is the food unrecognizable?
Describe the surface of the tongue. Why is it that way?
What does the author teach about digestion in the section "Mouth Watering"?
What is swallowing? What does it mean that swallowing is a reflex action?
Why do stomachs have a stretchy wall? What happens in the stomach?
What is the esophagus? Why is it important?
How do the illustrations and diagrams on pp. 86-87 help a reader better understand the different parts of digestion?
There is not a lot of text on this day. The key is for students to really be able to explain the cause and effect between different steps of the digestive process.